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[cfcagency]

Running a food business in Canada means operating under the watchful eye of the Canadian Food Inspection Agency (CFIA). Whether you are a processor, distributor, or importer, CFIA inspections are designed to ensure compliance with federal food safety laws. Preparing for these inspections is not just about passing a test—it’s about building a culture of safety and accountability. This guide will walk you through the essential steps to prepare, manage, and respond to inspections, including how to handle CFIA corrective action, seek CFIA inspection help, and maintain your Canadian food import license.

[yeuk]

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